Product Description
Gherkins in natural vinegar comes in grades ranging from 120 to 400 fruits per kilogram, with an average fruit count of 140–350 per kg. The fruits feature an olive-green to light-yellow color, a sour and salty taste, a firm texture, and a characteristic acidic aroma.
- Acidity: 3.2–3.6%
- Salt (NaCl): 3.7–4.0%
- pH: 3.3–3.4
- Compliance: EU standards for microbiology, pesticide residues, and chemical safety
- Shelf Life: 18 months
Packaging & Logistics
Packed in durable HDPE barrels of 240–260 liters (net weight 180 kg each). Minimum order is 1 container (80 barrels, approx. 14.4 tons).
- Origin: India
• • Nearest Port: Nhava Sheva